These beer battered onion rings are dipped in a perfectly seasoned beer batter then fried until crispy and golden brown, the only thing left to do is dip in your favorite sauce and eat. Admittedly indulgent, completely addictive.
1 teaspoon Seafood seasoning [i. e. seafood magic old bay or similar
1 teaspoon Onion powder
1 teaspoon Garlic powder
0.5 teaspoon Smoked paprika
0.5 teaspoon Ground cumin
12 ounce 1 beer
6 cup Peanut or vegetable oil for frying [approximately
Creole dipping sauce
1 cup Mayonnaise
cup Cup chili sauce
2 Green onion whites only
4 ounce 1 jar roasted red pepper well drained and pat dry
2 Cloves garlic peeled
1 tablespoon Lemon juice
5.5 teaspoon Creole or cajun seasoning
0.5 teaspoon Prepared horseradish adjust to your taste
Nutrition value
1272
calories per serving
117 g Fat23 g Protein34 g Carbs3 g FiberOther
Current Totals
117 g Fat
23 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
23 g
Fiber
3 g
Fats
Fat
117 g
Vitamins & Minerals
Calcium
783 mg
Iron
2 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
613 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment