Beer Battered Monkfish Recipe

Name: Beer Battered Monkfish Recipe
Total time: 75 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Pete biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish.

4.7

22 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Beer Battered Monkfish Recipe

1 Monkfish tail
230 gram Flour
15 gram Yeast
1 teaspoon Salt
1 teaspoon Sugar
350 milliliter Lager beer
90 gram Wild garlic
450 milliliter Rapeseed oil
Salt
3 Egg yolks
2 teaspoon English mustard
2 teaspoon White wine vinegar
Salt
Pepper
2 Handfuls of watercress
2 Handfuls of rocket
90 gram Wild garlic
Salt
450 milliliter Rapeseed oil
3 Egg yolks
2 teaspoon White wine vinegar
Salt
Pepper
230 gram Flour
15 gram Yeast
1 teaspoon Salt
1 teaspoon Sugar
350 milliliter Lager beer
1 Monkfish tail
2 Handfuls of watercress

Nutrition
value

2212

calories per serving

232 g Fat13 g Protein12 g Carbs3 g FiberOther

Current Totals

232 g Fat
13 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
13 g
Fiber
3 g

Fats

Fat
232 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
37 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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