Beer Battered Monkfish Recipe

Ingredients For Beer Battered Monkfish Recipe

• 1 Monkfish tail
• 230 gram Flour
• 15 gram Yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 350 milliliter Lager beer
• 90 gram Wild garlic
• 450 milliliter Rapeseed oil
• Salt
• 3 Egg yolks
• 2 teaspoon English mustard
• 2 teaspoon White wine vinegar
• Salt
• Pepper
• 2 Handfuls of watercress
• 2 Handfuls of rocket
• 90 gram Wild garlic
• Salt
• 450 milliliter Rapeseed oil
• 3 Egg yolks
• 2 teaspoon White wine vinegar
• Salt
• Pepper
• 230 gram Flour
• 15 gram Yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 350 milliliter Lager beer
• 1 Monkfish tail
• 2 Handfuls of watercress