Beefy French Onion Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and cook until caramelized, about 20 minutes.
• STEP 2.Add garlic and cook for an additional 1 minute.
• STEP 3.Push onions to one side of the pot and add beef chunks. Cook until browned on all sides.
• STEP 4.Add beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
• STEP 6.Remove bay leaves from the soup and season with salt and pepper to taste.
• STEP 7.To serve, divide cooked egg noodles among bowls and ladle the beefy French onion soup over the noodles. Garnish with fresh parsley, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the soup.
• For a richer flavor, you can use beef bone broth instead of regular beef broth.
• If you prefer a thicker soup, you can add a tablespoon of flour to the onions before adding the beef broth.

Storage and Serving

• Leftover Beefy French Onion Noodle Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with a side of crusty bread or a green salad for a complete meal.