I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
0.5 pound Beef top sirloin steak, cut into thin strips
1 tablespoon Vegetable Oil
1 tablespoon Soy sauce
1 Package beef ramen noodles
1 can Whole baby corn, rinsed and drained
1 cup Fresh Broccoli Florets
0.5 cup Diced sweet red pepper
0.5 cup Grated carrot
2 inch Green onions, cut into 1 pieces
0.25 cup Peanuts
Nutrition value
556
calories per serving
25 g Fat56 g Protein19 g Carbs5 g FiberOther
Current Totals
25 g Fat
56 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
56 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
1172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
2 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
529 mg
Selenium
63 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
