Beef And Tomato Gnocchi Recipe

Ingredients For Beef And Tomato Gnocchi Recipe

• 2 tablespoon Olive oil
• 1.5 kilogram Diced gravy beef
• 1 Brown onion, halved, finely chopped
• 4 stick Celery ends trimmed, thinly sliced
• 2 Carrots, peeled, coarsely chopped
• 3 Garlic Cloves, Crushed
• 415 gram 2 cans diced italian tomatoes
• 375 milliliter Water
• 250 milliliter Red wine
• 3 Dried bay leaves
• 2 Zucchini, coarsely chopped
• 500 gram 1 pkt fresh gnocchi
• 0.25 cup Coarsely chopped fresh continental parsley
• Baby rocket leaves, to serve
• Shaved parmesan, to serve
• 80 gram Butter, At Room Temperature
• 3 Garlic Cloves, Crushed
• 2 tablespoon Coarsely chopped fresh continental parsley