Beef Teriyaki With Baby Corn Salad Recipe

Name: Beef Teriyaki With Baby Corn Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Mouth-watering japanese flavours spring to life in this succulent beef steak with a side of crunchy corn salad.

4.2

13 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Beef Teriyaki With Baby Corn Salad Recipe

100 milliliter Japanese rice wine vinegar
0.33000000000000007 cup Light soy sauce
1 teaspoon Sesame oil
2.5 tablespoon Brown sugar
3 centimeter Piece fresh ginger, peeled, finely grated
1 Garlic Clove, Crushed
500 gram Beef fillet steak, thinly sliced
Oil, to grease
Steamed rice, to serve
125 gram Baby corn, quartered lengthways
2 Lebanese cucumbers, halved crossways, cut into matchsticks
150 gram Bean shoots

Nutrition
value

248

calories per serving

4 g Fat8 g Protein41 g Carbs6 g FiberOther

Current Totals

4 g Fat
8 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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