Ingredients For Beef Tenderloin with Mustard Thyme Crust Recipe
2 kilogram Fillet or 2 1 kg fillets of beef tenderloin , trimmed
2 tablespoon Dijon mustard
2 teaspoon Fresh thyme
1 teaspoon Crushed black peppercorns
1 teaspoon Kosher salt
3 tablespoon All purpose flour
2 cup Low sodium beef broth
2 tablespoon Port
0.25 teaspoon Kosher salt
2 tablespoon Butter
Nutrition value
364
calories per serving
9 g Fat64 g Protein1 g Carbs1 g FiberOther
Current Totals
9 g Fat
64 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
64 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
50 mg
Iron
12 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
13 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
607 mg
Selenium
98 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
