Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette Recipe

Ingredients For Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette Recipe

• 0.25 cup Water
• 0.25 cup Granulated sugar
• 0.25 cup Rice vinegar
• 1.5 teaspoon Kosher salt
• 1 Medium size red onion, finely chopped
• 4 Anchovy fillets, drained and finely chopped
• 0.25 cup Drained chopped capers
• 0.25 cup Finely chopped cornichons
• 0.25 cup Drained pickled red onion
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Sriracha chile sauce
• 1 teaspoon Worcestershire sauce
• 1 Center cut beef tenderloin, trimmed
• 0.75 teaspoon Kosher salt
• 6 Pasteurized large egg yolks
• Chopped Fresh Flat Leaf Parsley