Ingredients For Beef Tenderloin Tartare With Anchovy-Cornichon Vinaigrette Recipe
0.25 cup Water
0.25 cup Granulated sugar
0.25 cup Rice vinegar
1.5 teaspoon Kosher salt
1 Medium size red onion, finely chopped
4 Anchovy fillets, drained and finely chopped
0.25 cup Drained chopped capers
0.25 cup Finely chopped cornichons
0.25 cup Drained pickled red onion
0.25 cup Extra virgin olive oil
1 tablespoon Sriracha chile sauce
1 teaspoon Worcestershire sauce
1 Center cut beef tenderloin, trimmed
0.75 teaspoon Kosher salt
6 Pasteurized large egg yolks
Chopped Fresh Flat Leaf Parsley
Nutrition value
245
calories per serving
17 g Fat8 g Protein14 g Carbs2 g FiberOther
Current Totals
17 g Fat
8 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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