This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
Ingredients For Beef Stir-Fry With Peanut Sauce Recipe
0.25 cup Rice vinegar
3 tablespoon Soy sauce
2 tablespoon Peanut butter
1 tablespoon Peanut oil
1 tablespoon Chile garlic sauce
1 teaspoon Sesame oil
0.25 cup Cold water
1 tablespoon Cornstarch
1 tablespoon Peanut oil
0.75 pound Beef flank steak, thinly sliced
1 tablespoon Peanut oil
2 Carrots, cut into strips
1 Green bell pepper, cut into strips
1 cup Mushrooms, Sliced
1 cup Broccoli florets
1 bunch Green Onions, Sliced
2 Cloves Garlic, Minced
Nutrition value
273
calories per serving
13 g Fat8 g Protein28 g Carbs9 g FiberOther
Current Totals
13 g Fat
8 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
1631 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
