Beef Short Ribs With Grilled Potato Salad Recipe

Recipe By Taste

These beef short ribs are boiled, marinated and then barbecued. Served up on a platter with barbecued corn and potato-grilled salad, this meal is a bonafide summer hit. Start this recipe a day ahead or on the weekend for a speedy weeknight meal.

4.4
26 Rating - Rate
Non Vegdiet
15hr 5minstotal
12hr 40minsPrep
2hr 25minsCook

ingredients serves

4
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Ingredients For Beef Short Ribs With Grilled Potato Salad Recipe

Nutrition
value
316
calories per serving
5 g Fat9 g Protein60 g Carbs11 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 60 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    9 g
  • Fiber
    11 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    6 mg
  • Vitamin A
    753 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    268 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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