Beef And Seven Vegetable Pasties Recipe

Ingredients For Beef And Seven Vegetable Pasties Recipe

• 1 tablespoon Coles olive oil
• 400 gram Coles 3 star beef mince
• 1 Small brown onion, cut into small dice
• 3 Garlic Cloves, Finely Chopped
• 1 centimeter 1 medium carrot, peeled and cut into dice
• 1 centimeter 1 baby potato, peeled and cut into dice
• 0.5 cup Frozen peas
• 0.5 cup Fresh corn kernels or frozen corn kernels
• 1 Medium tomato, cut into small dice
• 4 cup Baby spinach
• 0.25 cup Fresh flat leaf parsley, roughly chopped
• 20 centimeter 4 sheets coles short crust pastry, cut into rounds
• 1 Coles brand free range egg, lightly beaten
• 2 tablespoon Mil lel shredded parmesan cheese