Beef Sausages With Tomato And Onion Gravy Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the sausages on all sides.
• STEP 2.Remove the sausages from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until golden brown.

Cooking Tips

• You can add bell peppers or mushrooms to the gravy for extra flavor and texture.
• Serve the dish with a side of mashed potatoes or rice for a complete meal.

Storage and Serving

• Leftover beef sausages with tomato and onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave before serving.
• Garnish with fresh parsley or cilantro before serving.