Beef Salad Recipe

Name: Beef Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This wonderful beef salad recipe from andrew mackenzie makes a great light meal that is a perfect way to use up leftover meat.

4.8

27 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Beef Salad Recipe

300 gram Leftover roast beef
300 gram Rice Noodles
1 Head of chinese leaf
2 Tomatoes
200 gram Cucumber
1 Red pepper
2 Spring onions
1 tablespoon Vegetable oil
1.33 Handfuls of coriander leaves
1.33 Handfuls of mint leaves
1 teaspoon Light brown sugar
1 Lime
10 milliliter Soy sauce
300 gram Rice Noodles
1 Head of chinese leaf
2 Tomatoes
200 gram Cucumber
1 Red pepper
2 Spring onions
1 teaspoon Light brown sugar
1 Lime
10 milliliter Soy sauce
1 tablespoon Vegetable oil
300 gram Leftover roast beef
1.33 Handfuls of coriander leaves

Nutrition
value

1048

calories per serving

32 g Fat45 g Protein142 g Carbs12 g FiberOther

Current Totals

32 g Fat
45 g Protein
142 g Carbs
12 g Fiber

MacroNutrients

Carbs
142 g
Protein
45 g
Fiber
12 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
196 mg
Iron
8 mg
Vitamin A
1528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
646 mg
Selenium
41 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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