Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile, comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce.
Ingredients For Beef Rouladen With Dill Spaetzle Recipe
For the beef
4 Beef round steaks, trimmed and sliced 1/4a thick
Kosher Salt And Freshly Ground Black Pepper
2 tablespoon Stone Ground Mustard
4 Slices Bacon
4 Green onions, trimmed
1 Large carrot, peeled and cut lengthwise into six long spears
4 Dill pickle spears
2 tablespoon Olive Oil, Divided
2 Medium Cloves Garlic, Minced
2 cup Low sodium chicken broth
0.25 cup Red wine
A
For the spaetzle
1.33 cup All Purpose Flour, Divided
1 Large egg lightly beaten
0.25 cup Milk
1 teaspoon Minced fresh dill
Nutrition value
992
calories per serving
36 g Fat53 g Protein151 g Carbs41 g FiberOther
Current Totals
36 g Fat
53 g Protein
151 g Carbs
41 g Fiber
MacroNutrients
Carbs
151 g
Protein
53 g
Fiber
41 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
2647 mg
Iron
29 mg
Vitamin A
1321 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
501 mg
Manganese
3 mg
Phosphorus
733 mg
Selenium
42 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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