Beef Rouladen With Dill Spaetzle Recipe

Ingredients For Beef Rouladen With Dill Spaetzle Recipe

• For the beef
• 4 Beef round steaks, trimmed and sliced 1/4a thick
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Stone Ground Mustard
• 4 Slices Bacon
• 4 Green onions, trimmed
• 1 Large carrot, peeled and cut lengthwise into six long spears
• 4 Dill pickle spears
• 2 tablespoon Olive Oil, Divided
• 2 Medium Cloves Garlic, Minced
• 2 cup Low sodium chicken broth
• 0.25 cup Red wine
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• For the spaetzle
• 1.33 cup All Purpose Flour, Divided
• 1 Large egg lightly beaten
• 0.25 cup Milk
• 1 teaspoon Minced fresh dill