Beef Roulade With Ricotta And Mint Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ricotta cheese, chopped mint, garlic, salt, and pepper to make the filling.
• STEP 2.Lay the beef slices flat and spread a thin layer of the filling on each slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks or kitchen twine.
• STEP 4.Heat some olive oil in a skillet over medium-high heat. Brown the roulades on all sides.
• STEP 5.Pour the tomato sauce into the skillet and bring to a simmer. Cover and cook for about 20-25 minutes, or until the beef is cooked through.
• STEP 6.Remove the toothpicks or twine before serving. Garnish with fresh herbs and serve with the tomato sauce.

Cooking Tips

• You can use any type of beef slices for this recipe, such as flank steak or top round.
• Make sure to roll up the beef slices tightly to prevent the filling from falling out during cooking.
• If you don't have toothpicks or kitchen twine, you can use cooking string or skewers to secure the roulades.

Storage and Serving

• Any leftover roulades can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roulades in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roulades with the tomato sauce and garnish with fresh herbs for a beautiful presentation.