Beef And Ricotta Lasagne Recipe

Ingredients For Beef And Ricotta Lasagne Recipe

• 650 gram Beef mince
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Crushed
• 1 Brown onion, finely chopped
• 1 Large carrot, peeled, finely chopped
• 2 stick Celery, Finely Chopped
• 1 centimeter 1 medium eggplant, cut cubes
• 700 gram Bottle tomato passata
• 1 cup Beef Stock
• 1 tablespoon Worcestershire sauce
• 0.25 cup Basil leaves, shredded plus extra small leaves, to serve
• 2 cup Baby spinach
• 5 Fresh lasagne sheets
• 500 gram Fresh ricotta
• 1 cup Grated Parmesan
• 0.25 teaspoon Freshly grated nutmeg