Beef And Red Wine Casserole With Mashed Potato Recipe

Ingredients For Beef And Red Wine Casserole With Mashed Potato Recipe

• 40 gram Plain flour
• Salt and freshly ground black pepper
• 800 gram Gravy beef or casserole steak, cut into 3cm cubes
• 60 milliliter Vegetable Oil
• 1 Brown onion, halved, coarsely chopped
• 1 Garlic Clove, Crushed
• 250 milliliter Dry red wine
• 375 milliliter Massel beef stock
• 375 milliliter Tomato pasta sauce
• 100 gram Pitted Kalamata Olives
• 2 teaspoon Finely grated orange rind
• 0.25 teaspoon Allspice
• 0.25 teaspoon Dried chilli flakes
• 0.25 cup Loosely packed coarsely chopped fresh continental parsley
• 1 kilogram Sebago potatoes, peeled, cut into 2cm cubes
• 160 milliliter Milk
• 50 gram Butter