Beef And Potato Gem Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and brown the beef cubes on all sides. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and carrots until they start to soften. Add the garlic and cook for another minute.
• STEP 4.Return the beef to the skillet and add the beef broth, Worcestershire sauce, tomato paste, and herbs. Bring to a simmer and cook for 10 minutes.
• STEP 5.Stir in the peas and season with salt and pepper to taste. Transfer the mixture to the greased casserole dish.
• STEP 6.Arrange the potato gems on top of the beef mixture in an even layer.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the potato gems are golden and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Beef and Potato Gem Casserole hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any cut of beef suitable for slow cooking, such as chuck roast or stewing beef.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and add it to the simmering mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the Beef and Potato Gem Casserole hot, garnished with fresh herbs if desired.