Beef Penang Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, garlic, and ginger until fragrant.
• STEP 2.Add beef and cook until browned. Add red curry paste and cook for a few minutes.
• STEP 3.Pour in coconut milk and simmer until the beef is tender. Serve with steamed rice and garnish with fresh herbs and lime wedges.

Cooking Tips

• For a spicier curry, add more red curry paste or fresh chili peppers.
• You can add vegetables like bell peppers or bamboo shoots to the curry for added texture and flavor.
• If you prefer a milder curry, reduce the amount of red curry paste or add a dollop of yogurt to balance the heat.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice and garnish with fresh herbs and lime wedges.