Beef Pares Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic and ginger until fragrant.
• STEP 2.Add the beef chunks and brown them on all sides.
• STEP 3.Pour in soy sauce, water, star anise, and brown sugar. Simmer until the beef is tender.

Cooking Tips

• For extra flavor, marinate the beef chunks in soy sauce and garlic overnight before cooking.
• Serve the Beef Pares with a side of beef broth for a more satisfying meal.

Storage and Serving

• Store any leftover Beef Pares in an airtight container in the refrigerator for up to 3 days.
• Reheat the Beef Pares in a pot over medium heat until heated through.
• Garnish with chopped green onions before serving.