Beef Orange Stir-Fry Recipe

Name: Beef Orange Stir-fry Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Recipe By Taste Of Home

This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. Taste of Home Test Kitchen.

3.6

12 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Beef Orange Stir-Fry Recipe

1 tablespoon Cornstarch
0.25 cup Cold water
0.25 cup Orange juice
1 tablespoon Reduced Sodium Soy Sauce
0.5 teaspoon Sesame oil
dash Crushed Red Pepper Flakes
0.5 pound Boneless beef sirloin steak, cut into thin strips
2 teaspoon Canola oil, divided
3 cup Frozen sugar snap stir fry vegetable blend, thawed
1 Garlic clove, minced
1 cup Hot cooked rice

Nutrition
value

2012

calories per serving

76 g Fat24 g Protein302 g Carbs10 g FiberOther

Current Totals

76 g Fat
24 g Protein
302 g Carbs
10 g Fiber

MacroNutrients

Carbs
302 g
Protein
24 g
Fiber
10 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
108 mg
Iron
12 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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