A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from adam handling looks beautiful on the plate, but theres plenty of work needed to get it tasting even better.
Ingredients For Wagyu Beef With Onions And Ox Tongue Recipe
3 Sirloin steaks
3 tablespoon Beef fat
5 liter Water
100 gram Table Salt
20 gram Black peppercorns
10 gram Juniper berries
10 gram Thyme
1 Ox tongue
1 Large Onion
1 Large Carrot
0.5 Head of celery
1 Garlic bulb
750 milliliter Red wine
5 kilogram Beef bones
5 liter Chicken Stock
500 gram Veal stock
3 Tomatoes
2 Flat field mushrooms
2 Ox cheeks
325 milliliter Red wine
1 Bay leaf
5 Black peppercorns
1 Garlic Clove
1 Large Onion
2 Carrots
16 Roscoff onions
Beef fat
3 Garlic Cloves
2 tablespoon Beef fat
1 Bay leaf
2 sprig Thyme
200 gram Parmesan
50 milliliter Double cream
50 milliliter Chicken Stock
Fennel pollen
Wood sorrel
Mustard frills
Thyme leaves
5 liter Water
100 gram Table Salt
20 gram Black peppercorns
10 gram Juniper berries
10 gram Thyme
1 Ox tongue
5 kilogram Beef bones
1 Large Onion
1 Large Carrot
0.5 Head of celery
1 Garlic bulb
750 milliliter Red wine
5 liter Chicken Stock
3 Tomatoes
2 Flat field mushrooms
2 Ox cheeks
1 Large Onion
1 Garlic Clove
2 Carrots
325 milliliter Red wine
1 Bay leaf
5 Black peppercorns
500 gram Veal stock
Beef fat
2 tablespoon Beef fat
3 Garlic Cloves
1 Bay leaf
2 sprig Thyme
50 milliliter Double cream
50 milliliter Chicken Stock
3 tablespoon Beef fat
3 Sirloin steaks
Thyme leaves
Fennel pollen
Wood sorrel
Nutrition value
7871
calories per serving
494 g Fat702 g Protein88 g Carbs22 g FiberOther
Current Totals
494 g Fat
702 g Protein
88 g Carbs
22 g Fiber
MacroNutrients
Carbs
88 g
Protein
702 g
Fiber
22 g
Fats
Fat
494 g
Vitamins & Minerals
Calcium
1029 mg
Iron
70 mg
Vitamin A
4338 mcg
Vitamin B1
3 mg
Vitamin B2
4 mg
Vitamin B3
188 mg
Vitamin B6
15 mg
Vitamin B9
549 mcg
Vitamin B12
2 mcg
Vitamin C
121 mg
Vitamin E
20 mg
Copper
6 mcg
Magnesium
1034 mg
Manganese
4 mg
Phosphorus
7275 mg
Selenium
541 mcg
Zinc
109 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment