Beef 'n' Bean Torta Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onion, garlic, and spices to the skillet and cook until the onion is softened.
• STEP 3.Stir in the refried beans and cook until heated through.
• STEP 4.Slice the rolls in half and spread a layer of mayonnaise on each side.
• STEP 5.Divide the beef and bean mixture evenly among the rolls.
• STEP 6.Top with lettuce, tomatoes, onions, and salsa.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter version of this torta.
• Feel free to add your favorite toppings such as avocado, cheese, or jalapenos.
• To make it spicier, add some hot sauce or chili powder to the beef and bean mixture.

Storage and Serving

• This torta is best served immediately while the bread is still fresh and crispy.
• If you have leftovers, store the beef and bean mixture separately from the bread and toppings.
• Reheat the beef and bean mixture before assembling the torta again.