Beef-Mushroom Teriyaki Noodles Recipe

Name: Beef-mushroom Teriyaki Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Betty Crocker

Here's an easy one-dish asian meal for four, ready to serve in 20 minutes.

28 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Beef-Mushroom Teriyaki Noodles Recipe

5 cup Uncooked fine egg noodles
2 Green onions
1 tablespoon Vegetable oil
1 Package sliced fresh mushrooms
1 cup Julienne carrots
1 cup Red bell pepper strips
1 pound Boneless beef top sirloin, cut into thin bite size strips
0.5 cup Teriyaki marinade and sauce
2 teaspoon Cornstarch

Nutrition
value

1139

calories per serving

8 g Fat41 g Protein214 g Carbs7 g FiberOther

Current Totals

8 g Fat
41 g Protein
214 g Carbs
7 g Fiber

MacroNutrients

Carbs
214 g
Protein
41 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
86 mg
Iron
6 mg
Vitamin A
1140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
661 mg
Selenium
67 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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