Ingredients For Beef Medallions With Bacon And Morels Recipe
8 Slices Of Bacon
2 Beef teres majors, cut into 8 medallions
Salt
Freshly ground pepper
2 tablespoon Vegetable oil
16 Fresh morels, rinsed, or dried morelssoaked in boiling water for 30 minutes, drained and rinsed
0.5 inch 4 large scallions, cut into lengths
0.5 cup Madeira
0.75 cup Mushroom stock or low sodium broth
Nutrition value
98
calories per serving
8 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
6 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
