0.25 cup 1 tablespoon beef stock or broth, divided
2 tablespoon Lite soy sauce
2 tablespoon Oyster Sauce
1 teaspoon Sesame oil
1 teaspoon Light brown sugar
Nutrition value
855
calories per serving
23 g Fat56 g Protein105 g Carbs9 g FiberOther
Current Totals
23 g Fat
56 g Protein
105 g Carbs
9 g Fiber
MacroNutrients
Carbs
105 g
Protein
56 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
149 mg
Iron
17 mg
Vitamin A
2120 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
21 mg
Vitamin B9
436 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
149 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
762 mg
Selenium
339 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.