Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

Recipe By Betty Crocker

Serve beef fillets and peppercorn sauce over fettuccine-a hearty dinner that can be made ready in 45 minutes.

3.7
12 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

Nutrition
value
433
calories per serving
42 g Fat5 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 42 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    2 mg
  • Vitamin A
    1440 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    109 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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