Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

Name: Beef Fillets With Fettuccine And Green Peppercorn-mustard Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Serve beef fillets and peppercorn sauce over fettuccine-a hearty dinner that can be made ready in 45 minutes.

3.7

12 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Beef Fillets With Fettuccine And Green Peppercorn-Mustard Sauce Recipe

2 tablespoon Margarine or butter
4 Beef tenderloin steaks
4 ounce Uncooked fettuccine
4 ounce Uncooked spinach fettuccine
2 cup Whipping cream
3 tablespoon Dijon mustard
2 tablespoon Whole green peppercorns, coarsely ground
1 tablespoon Whole green peppercorns

Nutrition
value

433

calories per serving

42 g Fat5 g Protein7 g Carbs4 g FiberOther

Current Totals

42 g Fat
5 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
173 mg
Iron
2 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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