Beef Fajitas with Mango Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef strips with lime juice, cumin, chili powder, garlic, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.Heat a grill or a skillet over medium-high heat. Cook the marinated beef strips for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
• STEP 3.While the beef is cooking, prepare the mango salsa. In a separate bowl, combine diced mangoes, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
• STEP 4.Once the beef is cooked, remove it from the heat and let it rest for a few minutes. Slice the beef into thin strips.
• STEP 5.To serve, warm up tortillas and place a few slices of beef on each tortilla. Top with mango salsa and any additional toppings of your choice, such as sour cream or guacamole.
• STEP 6.Roll up the tortillas and enjoy the delicious beef fajitas with mango salsa!

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce to the beef marinade.
• If you don't have access to a grill, you can cook the beef strips in a hot skillet or on a stovetop grill pan.
• To make the tortillas more pliable, you can warm them up in a dry skillet or wrap them in foil and heat them in the oven for a few minutes.

Storage and Serving

• Leftover beef fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating the beef, it is best to do so in a skillet or in the oven to maintain its tenderness.
• Serve the beef fajitas with mango salsa alongside rice, beans, or a fresh green salad for a complete meal.