Beef Enchilada Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 3.Add the spices, tomato sauce, and enchilada sauce to the skillet. Stir well to combine.
• STEP 4.Place a layer of corn tortillas on the bottom of the greased pie dish.
• STEP 5.Spread a layer of the beef mixture over the tortillas, then sprinkle with shredded cheese.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 7.Cover the pie dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the pie cool for a few minutes before slicing and serving.
• STEP 10.Garnish with chopped cilantro and serve with sour cream, if desired.

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cayenne pepper.
• Feel free to add other toppings such as sliced black olives or diced tomatoes before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Beef Enchilada Pie is best served fresh from the oven.
• If you have leftovers, reheat them in the oven or microwave until heated through.
• Serve with a side of Mexican rice, guacamole, and a green salad for a complete meal.