Beef Cobbler With Cheddar Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet or casserole dish, heat oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and carrots. Cook until the onions are translucent and the carrots are slightly tender.
• STEP 4.Add the beef back to the skillet, along with the peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.
• STEP 5.Cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 1 hour, or until the beef is tender and the flavors have melded together.
• STEP 6.While the beef stew is baking, prepare the cheddar scones. In a large mixing bowl, combine the flour, baking powder, salt, and grated cheddar cheese. Mix well.
• STEP 7.Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 8.Pour in the milk and stir until just combined. Be careful not to overmix.
• STEP 9.Remove the beef stew from the oven and increase the oven temperature to 425°F (220°C).
• STEP 10.Drop spoonfuls of the scone dough onto the surface of the beef stew. Return the skillet to the oven and bake for an additional 15-20 minutes, or until the scones are golden brown and cooked through.
• STEP 11.Remove from the oven and let cool for a few minutes before serving. Serve the beef cobbler with cheddar scones hot, and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the beef stew before baking.
• If you don't have an oven-safe skillet, you can transfer the beef stew to a casserole dish before baking.
• Feel free to customize the vegetables in the beef stew according to your preference. You can add mushrooms, potatoes, or any other vegetables you like.
• Serve the beef cobbler with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This dish is best served fresh, but you can also freeze the beef cobbler without the scones. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Garnish with fresh herbs, such as parsley or thyme, before serving for an extra pop of flavor.