Beef Chilly Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef strips with ginger, garlic, soy sauce, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated beef. Cook until the beef is browned and cooked through.
• STEP 3.Add sliced bell peppers and onions to the pan and stir-fry for a few minutes until they are slightly tender.
• STEP 4.Season with salt, black pepper, and soy sauce. Stir well to combine all the flavors.
• STEP 5.Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• For tender beef, you can pressure cook the marinated beef for 2-3 whistles before stir-frying.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add other vegetables like carrots or mushrooms to enhance the flavor and texture of the dish.

Storage and Serving

• Leftover beef chilly fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the beef chilly fry as an appetizer with a side of mint chutney or as a main course with steamed rice or naan bread.