Beef Cashew And Thai Basil Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
• STEP 3.Add the marinated beef and stir-fry until browned and cooked through.
• STEP 4.Add the onions, bell peppers, and cashews. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
• STEP 5.Add the Thai basil leaves and stir-fry for another minute until wilted.
• STEP 6.Serve the stir-fry over steamed rice and garnish with additional Thai basil leaves, if desired.

Cooking Tips

• Make sure to slice the beef thinly against the grain for tender results.
• Stir-fry the beef in small batches to ensure it cooks evenly and doesn't become overcooked.
• Feel free to adjust the amount of Thai basil according to your preference for a stronger or milder flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Beef Cashew and Thai Basil Stir-Fry as a main dish with steamed rice or noodles.