Beef Cashew And Thai Basil Stir-Fry Recipe

Name: Beef Cashew And Thai Basil Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

This Beef Cashew and Thai Basil Stir-Fry is a flavorful and aromatic dish that combines tender beef, crunchy cashews, and fragrant Thai basil. The beef is marinated in a savory sauce and stir-fried with garlic, onions, and bell peppers. The addition of cashews adds a delightful crunch, while the Thai basil infuses the dish with its distinct herbal aroma. Serve this stir-fry over steamed rice for a satisfying and delicious meal.

4.4

13 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Beef Cashew And Thai Basil Stir-Fry Recipe

500 gram Beef, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Fish Sauce
1 teaspoon Sugar
2 tablespoon Vegetable Oil
4 cloves Cloves Garlic, Minced
1 Onion, Sliced
1 Bell Pepper, Sliced
1 cup Cashews
1 cup Thai Basil Leaves
as needed Steamed Rice, For Serving

Directions : Beef Cashew And Thai Basil Stir-Fry Recipe

Cooking Directions

STEP 1.In a bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Add the beef and marinate for 15 minutes.
STEP 2.Heat oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
STEP 3.Add the marinated beef and stir-fry until browned and cooked through.
STEP 4.Add the onions, bell peppers, and cashews. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
STEP 5.Add the Thai basil leaves and stir-fry for another minute until wilted.
STEP 6.Serve the stir-fry over steamed rice and garnish with additional Thai basil leaves, if desired.

Cooking Tips

Make sure to slice the beef thinly against the grain for tender results.
Stir-fry the beef in small batches to ensure it cooks evenly and doesn't become overcooked.
Feel free to adjust the amount of Thai basil according to your preference for a stronger or milder flavor.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve the Beef Cashew and Thai Basil Stir-Fry as a main dish with steamed rice or noodles.

Nutrition
value

614

calories per serving

38 g Fat38 g Protein31 g Carbs13 g FiberOther

Current Totals

38 g Fat
38 g Protein
31 g Carbs
13 g Fiber

MacroNutrients

Carbs
31 g
Protein
38 g
Fiber
13 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
275 mg
Iron
12 mg
Vitamin A
1700 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
262 mg
Manganese
4 mg
Phosphorus
639 mg
Selenium
20 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.