Beef And Cashew Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the bell peppers and onions until crisp-tender.
• STEP 4.Return the beef to the wok and add the cashews. Stir in the sauce mixture and cook until heated through.
• STEP 5.Serve the Beef and Cashew Stir-Fry over steamed rice or noodles. Enjoy!

Cooking Tips

• For a spicier stir-fry, add some red pepper flakes or chili sauce.
• Make sure to slice the beef against the grain for maximum tenderness.
• Feel free to add other vegetables like broccoli, carrots, or snap peas for extra color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with chopped green onions or cilantro before serving for added freshness.