20 Minute Beef Burrito Skillet Dinner Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef and drain any excess fat.
• STEP 2.Add the diced onion and minced garlic to the skillet and cook until softened.
• STEP 3.Stir in the rice, black beans, corn, diced tomatoes, and spices.
• STEP 4.Cover the skillet and simmer for 15 minutes or until the rice is cooked and the flavors are well combined.
• STEP 5.Serve hot with your favorite toppings.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Feel free to use brown rice or quinoa instead of white rice for a healthier option.
• Top with shredded cheese, sour cream, avocado, and salsa for a delicious burrito bowl.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with tortilla chips or warm tortillas for a complete meal.