Name: Cheddar-topped Veggie Beef Skillet Dinner Recipe
Total time: 60 min
Yield: 6
Cuisine: American

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Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling. 

How to make Cheddar-topped Veggie Beef Skillet Dinner Recipe

Monica Hoffman Hemenway

Crawler

American

<p>Ground beef, fresh summer vegetables, barley, and beans are simmered in a skillet and topped with cheese before serving. A complete meal that is both tasty and filling. </p>

Pearl barley

Water

Olive oil

Extra Lean Ground Beef

Onion, chopped

Cloves garlic, minced

Large red bell pepper, chopped

Dried oregano

Dried Basil

Salt

Ground black pepper

Chopped Tomatoes

Chopped Zucchini

Kidney beans, rinsed and drained

Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.

step 1

Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.

step 2

Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.

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Cheddar-Topped Veggie Beef Skillet Dinner Recipe

About Cheddar-topped Veggie Beef Skillet Dinner Recipe:

Ingredients for Cheddar-Topped Veggie Beef Skillet Dinner Recipe

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