Beef, Bean And Barley Stew Recipe

Ingredients For Beef, Bean And Barley Stew Recipe

• 1 pound Cubed beef stew meat
• 1 Small onion, chopped
• 1 pinch Salt
• 0.25 teaspoon Ground black pepper
• 3 Cloves garlic, crushed
• 2 can Beef broth
• 3.5 cup Water
• 1 cup Peeled and diced tomatoes with juice
• 1 Potato, cubed
• 2 Carrots, chopped
• 0.25 Medium head cabbage, shredded
• 0.33333333333333326 cup Quick-cooking barley
• 1 can Great northern beans, rinsed and drained
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Basil
• 0.25 teaspoon Dried Rosemary