Beef & Bacon Gnocchi Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy.
• STEP 2.Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, cook the beef until browned and cooked to your desired level of doneness.
• STEP 4.Remove the beef from the skillet and set aside.
• STEP 5.In the same skillet, cook the gnocchi according to the package instructions.
• STEP 6.Return the bacon, beef, and gnocchi to the skillet and toss to combine.
• STEP 7.Season with salt, pepper, and any other desired spices.
• STEP 8.Serve the Beef & Bacon Gnocchi Skillet hot and enjoy!

Cooking Tips

• You can use any type of beef you prefer, such as ground beef or steak.
• For extra flavor, you can add some garlic or herbs like thyme or rosemary to the dish.
• Serve with a sprinkle of grated Parmesan cheese or a side of garlic bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet in a skillet or microwave until heated through.
• Serve the leftovers as a quick and delicious lunch or dinner option.