Beef And Wild Mushroom Casserole Recipe

Ingredients For Beef And Wild Mushroom Casserole Recipe

• 35 gram Porcini mushrooms
• 900 gram Braising steak, cut into 2. 5cm cubes
• 25 gram Plain flour
• 4 tablespoon Sunflower oil
• 100 gram Streaky bacon, chopped
• 1 Onion, roughly chopped
• 1 Garlic Clove, Crushed
• 500 milliliter Red wine
• 600 milliliter Beef Stock
• 1 Bay leaf
• 2 tablespoon Tomato puree