Beef and Sweet Potato Stew with Corn and Chiles Recipe

Ingredients For Beef and Sweet Potato Stew with Corn and Chiles Recipe

• 3 pound Stew meat, or a boneless chuck roast trimmed and cut into cubes
• 0.75 cup All purpose flour
• 2 tablespoon Oil, vegetable, canola, avocado
• 3 ounce Tomato paste
• 4 cup Low sodium beef broth
• 1 can Diced tomatoes, undrained
• 1 cup Chopped yellow or white onion
• 4 Cloves garlic, finely minced or pressed
• 1 tablespoon Chili powder
• 1 tablespoon Dried oregano
• 1 tablespoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 pound Sweet potatoes, white or orange, peeled and cubed
• 1 can Green chiles
• 1 cup Frozen corn kernels
• 0.5 cup Chopped fresh cilantro
• 1 tablespoon Fresh lime juice
• Additional lime wedges for serving, optional