Beef And Sweet Pepper Pasta Recipe

Ingredients For Beef And Sweet Pepper Pasta Recipe

• 1 Recipe mealmaker meatballs
• 8 ounce Dried pappardelle pasta or fettuccine
• 1 Medium fennel bulb, trimmed and cut into thin, bite sized strips
• 1 Medium onion, quartered and thinly sliced
• 2 Medium carrots, thinly bias sliced
• 2 Cloves garlic, minced
• 1 tablespoon Olive oil or cooking oil
• 26 ounce 1 jar spicy red pepper pasta sauce or mushroom and ripe olive pasta sauce
• Salt and ground black pepper
• 4 ounce Italian fontina or mozzarella cheese, shredded
• 2 ounce Parmesan or romano cheese, finely shredded
• 1 Egg, beaten
• 1.25 cup Soft french or italian bread crumbs
• 0.25 cup Finely chopped onion
• 2 Cloves garlic, minced
• 1 teaspoon Dried oregano or dried thyme, crushed
• 0.1200000000000001 teaspoon Cayenne pepper or 1/4 teaspoon ground black pepper
• 1 pound Lean ground beef