Beef And Sweet Pepper Pasta Recipe
Recipe By Better Homes and Gardens
This beef and pasta recipe can be made ahead and frozen for up to one month.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Sweet Pepper Pasta Recipe
- 0.17 Recipe mealmaker meatballs
- 1.33 ounce Dried pappardelle pasta or fettuccine
- 0.17 Medium fennel bulb, trimmed and cut into thin, bite sized strips
- 0.17 Medium onion, quartered and thinly sliced
- 0.33 Medium carrots, thinly bias sliced
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Olive oil or cooking oil
- 4.33 ounce 1 jar spicy red pepper pasta sauce or mushroom and ripe olive pasta sauce
- As required Salt and ground black pepper
- 0.67 ounce Italian fontina or mozzarella cheese, shredded
- 0.33 ounce Parmesan or romano cheese, finely shredded
- 0.17 Egg, beaten
- 0.21 cup Soft french or italian bread crumbs
- 1/25 cup Finely chopped onion
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Dried oregano or dried thyme, crushed
- 1/50 teaspoon Cayenne pepper or 1/4 teaspoon ground black pepper
- 0.17 pound Lean ground beef
Nutrition
value
value
1683
calories per serving
146 g Fat37 g Protein80 g Carbs22 g FiberOther
Current Totals
- Fat146g
- Protein37g
- Carbs80g
- Fiber22g
MacroNutrients
- Carbs80g
- Protein37g
- Fiber22g
Fats
- Fat146g
Vitamins & Minerals
- Calcium664mg
- Iron14mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium239mg
- Manganese4mg
- Phosphorus565mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens