Beef And Millet Stew In Bread Bowls Recipe

Ingredients For Beef And Millet Stew In Bread Bowls Recipe

• 1 Loaf frozen 100% whole wheat bread dough, thawed
• 1 tablespoon Olive oil
• 1 teaspoon Dried basil leaves
• 2 teaspoon Olive oil
• 1 pound Lean beef stew meat, cut into small pieces
• 1 Medium onion, chopped
• 2 Cloves garlic, finely chopped
• 2 teaspoon Herbes de provence
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 can Reduced sodium beef broth
• 1 can Diced tomatoes, undrained
• 0.5 cup Water
• 0.5 cup Uncooked millet
• 1 cup Ready to eat baby cut carrots, cut in 1/2 lengthwise
• 1 cup Frozen cut green beans