Beef Banh Mi Bowls Recipe

Recipe By Slurrp

Beef Banh Mi Bowls are a delicious and flavorful Vietnamese-inspired dish. Tender slices of marinated beef are served over a bed of rice or noodles, topped with pickled vegetables, fresh herbs, and a tangy sauce. The beef is marinated in a mixture of soy sauce, fish sauce, garlic, and ginger, which adds a savory and umami flavor. The pickled vegetables provide a refreshing and crunchy element, while the fresh herbs add a burst of freshness. These bowls are easy to make and perfect for a quick and satisfying meal.

4
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beef Banh Mi Bowls
plan
Bookmark

ingredients serve

Ingredients for Beef Banh Mi Bowls Recipe

  • as needed For The Beef
  • 1/2 pound Beef Sirloin, Thinly Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Fish Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 tablespoon Brown Sugar
  • as required For The Pickled Vegetables
  • 1/4 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 Carrot, Julienned
  • 2 Radishes, Thinly Sliced
  • as required For The Tangy Sauce
  • 1 tablespoon Mayonnaise
  • 1/2 tablespoon Sriracha
  • 1/2 tablespoon Lime Juice
  • as required For Serving
  • as needed Cooked Rice Or Noodles
  • as required Fresh Herbs
  • as required Sliced Cucumbers
  • No.s Sliced Jalapenos
  • as per your need Fried Egg

Directions: Beef Banh Mi Bowls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, fish sauce, garlic, ginger, and brown sugar. Add the beef slices and marinate for at least 30 minutes.
  • STEP 2.Heat a skillet or grill pan over medium-high heat. Cook the beef slices for 2-3 minutes per side, or until cooked to your desired doneness.
  • STEP 3.While the beef is cooking, prepare the pickled vegetables by combining vinegar, sugar, and salt in a bowl. Add the sliced carrots and radishes and let them marinate for at least 15 minutes.
  • STEP 4.To assemble the bowls, start with a bed of rice or noodles. Top with the cooked beef slices, pickled vegetables, fresh herbs, and a drizzle of the tangy sauce.
  • STEP 5.Serve the Beef Banh Mi Bowls immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the pickled vegetables.
  • Feel free to customize the toppings based on your preferences. You can add sliced cucumbers, jalapenos, or even a fried egg.
  • If you prefer a spicier sauce, you can add sriracha or chili garlic sauce to the tangy sauce.

Storage and Serving

  • Beef Banh Mi Bowls are best served fresh and immediately.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • To reheat, warm the beef slices in a skillet or microwave and assemble the bowls with fresh rice or noodles and toppings.
Nutrition
value
1720
calories per serving
43 g Fat73 g Protein253 g Carbs18 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    73g
  • Carbs
    253g
  • Fiber
    18g

MacroNutrients

  • Carbs
    253g
  • Protein
    73g
  • Fiber
    18g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    21mg
  • Vitamin A
    1943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    329mg
  • Manganese
    5mg
  • Phosphorus
    1019mg
  • Selenium
    29mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp