Beef And Guinness Pie Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef in batches until well-seared.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened.
• STEP 3.Add the beef back to the pot and pour in the Guinness. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
• STEP 4.Preheat the oven to 375°F (190°C). Transfer the beef mixture to a pie dish and cover with a pastry crust.
• STEP 5.Bake for 25-30 minutes until the crust is golden brown and crispy. Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the beef in Guinness overnight before cooking.
• If the stew is too thin, you can thicken it with a cornstarch slurry.
• Feel free to add other vegetables like mushrooms or peas to the pie filling for added texture and flavor.

Storage and Serving

• Leftover beef and Guinness pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Serve the pie with a dollop of sour cream or a side of pickles for a delicious twist.