Beef And Guinness Pie Recipe

Beef and Guinness pie is a hearty and flavorful dish that combines tender beef, rich Guinness stout, and savory vegetables. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the Guinness adds a deep, robust flavor to the dish. The pie is then topped with a flaky pastry crust, creating a delicious and comforting meal. Serve this pie with mashed potatoes or a side salad for a satisfying dinner.

4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef And Guinness Pie
plan
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ingredients serve

Ingredients for Beef And Guinness Pie Recipe

  • 1/2 pound Beef Stew Meat, Cut Into Chunks
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Guinness Stout
  • As required Salt And Pepper To Taste
  • 1/4 Sheet Of Puff Pastry

Directions: Beef And Guinness Pie Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and brown the beef in batches until well-seared.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened.
  • STEP 3.Add the beef back to the pot and pour in the Guinness. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
  • STEP 4.Preheat the oven to 375°F (190°C). Transfer the beef mixture to a pie dish and cover with a pastry crust.
  • STEP 5.Bake for 25-30 minutes until the crust is golden brown and crispy. Serve hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the beef in Guinness overnight before cooking.
  • If the stew is too thin, you can thicken it with a cornstarch slurry.
  • Feel free to add other vegetables like mushrooms or peas to the pie filling for added texture and flavor.

Storage and Serving

  • Leftover beef and Guinness pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
  • Serve the pie with a dollop of sour cream or a side of pickles for a delicious twist.
Nutrition
value
1144
calories per serving
74 g Fat66 g Protein59 g Carbs17 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    66g
  • Carbs
    59g
  • Fiber
    17g

MacroNutrients

  • Carbs
    59g
  • Protein
    66g
  • Fiber
    17g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    689mg
  • Iron
    48mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    6mg
  • Phosphorus
    716mg
  • Selenium
    52mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp