Guinness Corned Beef And Cabbage Recipe
Recipe By Taste Of Home
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! Karin Brodbeck, Red Hook, New York.
3.8
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Guinness Corned Beef And Cabbage Recipe
- 0.22 pound Red potatoes, quartered
- 0.11 pound Carrots, cut into 3 inch pieces
- 0.22 inch Celery ribs, cut into 3 pieces
- 0.11 Small onion, quartered
- 0.11 Corned beef brisket with spice packet
- 0.89 Whole cloves
- 0.67 Whole Peppercorns
- 0.11 Bay leaf
- 0.11 Bottle guinness stout or reduced sodium beef broth
- 0.06 Small head cabbage, thinly sliced
- As required Prepared horseradish
Nutrition
value
value
102
calories per serving
1 g Fat3 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A1515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese4mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home