Guinness Beef And Mushroom Pot Pies Recipe

Recipe By Taste

Juicy, slow-cooker chuck steak topped with buttery mashed potatoes and served with steamed greens-whats not to love?

4.3
14 Rating -
Rate
Non Vegdiet
3hr 15minstotal
30minsPrep
2hr 45minsCook
3hr 15m.total
30m.Prep
2hr 45m.Cook
Guinness Beef And Mushroom Pot Pies
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ingredients serve

Ingredients for Guinness Beef And Mushroom Pot Pies Recipe

  • 1/2 tablespoon Olive oil
  • 375 gram Beef chuck steak, cut into 3cm cubes
  • 0.13 cup Plain flour, seasoned
  • 62.50 gram Mushrooms, halved
  • 1/2 Onion, peeled and sliced
  • 1/2 Carrot, peeled and whole sliced
  • 1/2 stick Celery Chopped
  • 1/2 Garlic clove, thinly sliced
  • 187.50 milliliter Guinness
  • 250 gram Potatoes, peeled
  • 1 tablespoon Cup milk
  • 20 gram Butter, Chopped
Nutrition
value
535
calories per serving
9 g Fat20 g Protein80 g Carbs17 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    80g
  • Fiber
    17g

MacroNutrients

  • Carbs
    80g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    5mg
  • Vitamin A
    1839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste