Ingredients For Beef And Eggplant Sauce For Pasta Recipe
Olive oil, divided
2 Small eggplants, diced with skin
1 Large red onion, chopped
1 can Sliced mushrooms, drained, or to taste
4 As required Cloves garlic, minced, or more
6 Roma tomatoes, sliced
2 pound Ground Beef
2 cup Pasta Sauce
1 can Tomato Sauce
1 can Pizza Sauce
0.25 cup White sugar, or more to taste
1 Envelope dry spaghetti sauce mix
Nutrition value
407
calories per serving
19 g Fat32 g Protein45 g Carbs5 g FiberOther
Current Totals
19 g Fat
32 g Protein
45 g Carbs
5 g Fiber
MacroNutrients
Carbs
45 g
Protein
32 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
45 mg
Iron
4 mg
Vitamin A
1135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
