1 pound Lean beef chuck or stew meat cut in bite sized pieces
2 tablespoon Oil or butter
1 cup Chopped onion
1 cup Chopped celery
2 Carrots scraped and cut into rounds
4 cup 1/2 large head of cabbage chopped or about
3 Medium potatoes peeled and cut into chunks
8 ounce 1 can tomato sauce
14.5 ounce 1 can beef broth
0.5 cup Water
0.5 teaspoon Black pepper
0.5 teaspoon Salt
1 teaspoon Minced garlic
0.5 teaspoon Smoked paprika
0.5 teaspoon Chili powder
Nutrition value
394
calories per serving
8 g Fat53 g Protein19 g Carbs9 g FiberOther
Current Totals
8 g Fat
53 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
53 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
252 mg
Iron
9 mg
Vitamin A
1647 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
2 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
450 mg
Selenium
58 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
