Beef & Barley Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium-high heat and brown the beef on all sides.
• STEP 2.Add the onions, carrots, celery, garlic, and herbs to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the tomato paste and cook for another minute.
• STEP 4.Add the beef broth, barley, and bay leaves to the pot.
• STEP 5.Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the barley is cooked.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Remove the bay leaves before serving.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the stew before simmering.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 10 minutes of cooking.
• Leftover stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Beef & Barley Stew is best served hot.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve with crusty bread for a complete meal.